Savanna
Agricultural Research Institute (SARI) Soil Health Project has organized an
interface meeting between maize farmers and aggregators to negotiate on the
marketing strategies of their produce.
This
came as a result of Improvement in the Alliance for a Green Revolution in
Africa Soil Health Project (AGRA-SHP) by
the Savanna Agricultural Research Institute (SARI) which provides farmers with
fertilizers to enhance the fertility of the soil to increase farmers yields.
The
Project manager of Agriculture Soil Health Project, Dr. Mathias Fosu, in an
address said the project which has been extended to the three regions of the
north is currently operating in 33 districts where a lot of improvements in
farm yields have been recorded as a result of the technology and training given
to farmers.
According
to Dr. mathias Fosu, farmers who use to harvest 3 bags of maize per an acre of
land are now harvesting over 12 bags per an acre of land.
This
he said are manifestations of the Alliance for a Green Revolution in Africa
Soil Health Project (AGRA-SHP) which has
been introduce to over thousands of farmers in the savanna areas of the
country.
Dr.
Mathias therefore advised the farmers to always communicate with the aggregators
regularly to avoid challenges in selling their farm produce.
He
however commended the northern farmers for providing the national with
substantial amount of food for decades now, and urged them not to relent on
their efforts because government and Agriculturalist are coming out with more
innovative ways in the agricultural sector to boost the livelihoods of farmers.
Issah
Mahama, a farmer from Diku community in the Savelugu district of the northern
region attested that they usually face difficulties in the sale of their
produce creating room for middle men to cheat them.
But
with the initiative by SARI to bridge the gap between farmers and aggregators,
Mr. Issah hopes their long standing tears and suffering in the hands of middle
men would soon come to an end.
He
therefore advised his colleagues farmers to do their best to produce quality
farm produce to enhance their relationship with the aggregators.
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